restaurant-paradisier, Bars / Restaurants in Seychelles Islands

Restaurant Paradisier | Bars / Restaurants


  • Mediterranean | Pizzas
  • Amitie / Praslin | Praslin
  • 11.2 km from Jetty / 1.6 km from Airport
  • Mediterranean cuisine, wooden fired pizza, seafood, Charolais beef tenderloin, parrot fish
    Wooden fired pizzas
    French Chef, French/Seychellois management
    Chef Francais, Franco/Seychellois proprietaires
    Open Saturday to Thursday from noon to 9pm (last order)

Our promotions

  • Enjoy our Mediterranean Cuisine

    Enjoy our Mediterranean Cuisine
    Sun 15th Apr 2018 to Mon 31st Dec 2018

    Meat: Grilled Charolais beef tenderloin, Bread crumbed pork tenderloin escalope, Grilled marinated lamb chops... Fish: Steamed filet of Job fish, Sword fish on the plancha, Pan-fried tiger prawns...

  • Enjoy our sharing platter for Scr 680

    Enjoy our sharing platter for Scr 680
    Sun 1st Apr 2018 to Mon 31st Dec 2018

    Caring and sharing for two: Stuffed clams, Cocktail of tiger prawns, Caesar with chicken satays, Tomato and buffalo mozzarella, Greek with feta cheese...

  • Test our amazing wooden fired Pizzas!

    Test our amazing wooden fired Pizzas!
    Sat 1st Jul 2017 to Mon 31st Dec 2018

    The real Napoli Pizza with anchovies and mozzarella cheese: Scr 220. Simply Parma ham and mozzarella cheese, like in Italy: Scr 245... And much more!

Restaurant Paradisier

Our offer

This pleasant terrace is a great place to have a drink, but also for lunch or dinner. There are pizzas that come out of the wood-fired oven (which can be taken away), and Mediterranean specialties à la carte. Fish and seafood are well-prepared and some fine meat dishes such as poultry supreme and Sicilian caponata are to be tested. The Italian and French wines enhanced this charming and exotic table.

About us

The chef, the owner, the soul of this place, Joel together with his amazing wife Marie-Jo, will make your experience unique. Joel's food is magic. He's not only having tens of years of experience to cook in top notch restaurants from over 15 countries, but you can tell he LOVES cooking! and you will love him cooking for you!

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