With the sounds of the waves splashing a few metres away, the restaurant’s menu is made up mainly of freshly caught fish and other local seafood. The whole with evident Creole touches and attention to details. Its open Tuesdays to Saturdays evenings only, reservation recommended.
This family run establishment has been completely rebuilt and refurbished in creole style. The sea-side restaurant has the most picturesque views. The impressive verandah is virtually on the sea and offers Seychellois armchairs to sipp a cocktail and enjoy delicious bread fruit chips before dinner. The restaurant, built with rock, has thatched roofs and a view of the sea through the opening from all sides.