Meat: grilled charolais beef tenderloin, bread crumbed pork tenderloin escalope, grilled marinated lamb chops... Fish: steamed filet of job fish, sword fish on the plancha, pan-fried tiger prawns...
Caring and sharing for two: stuffed clams, cocktail of tiger prawns, caesar with chicken satays, tomato and buffalo mozzarella, greek with feta cheese...