With December finally making its way onto our calendars, it’s time for me to share with you my not so busy schedule for this month of madness.
This week is definitely going to be the busiest of all my weeks. Since Christmas is right around the corner, I’m reminded that my friends are not as available to hang out as they usually are. That’s why in the spirit of Christmas, and also a really late Thanksgiving, I have decided to throw a Friends-giving party at my house.
This small event will host around fifteen people and the food must be a plenty because these people can eat! I’ve decided to go in a more traditional American direction when it comes to the menu; from turkeys and glazed ham, to collared greens and corn on the cob, and all the way to pumpkin pie. This whole week will be spent shopping and preparing for the meal.
Whilst I’ve been organizing this, I have also spent time thinking about what my table is going to look like for my actual Christmas meal. The 25th is usually spent with my family, the eve being with my friends. This year the menu will contain seafood; a nice match to our sea themed decorations of course.
Crab will be curried and prawns will be grilled. Fish will be fried and mussels will be sauteed and the table will be set with a large serving platter, perfect to pick from like a small buffet. Having only three people in total to celebrate with means more food!
What will you be eating this Christmas? Are you spending it with family or friends or both?